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Asuka Tsutsumi Art Exhibition – Spring Festival of Blessing –
At the Park Hotel Tokyo, we welcome our guests with hospitality in the form of “arrangement”, one of Japan’s aesthetic values, expressed through the medium of art. As part of this initiative, we hold series of art exhibition, “ART colours”, representing the four seasons of Japan. On this 28th exhibition, we will be representing spring through the works of artist Asuka Tsutsumi.
From ancient times, the Japanese have expressed the coming of spring in a variety of ways. Spring is when plants put forth new shoots under gentle, soft sunlight, and many kinds of animals burst into action — the season when all things are full of energy and life itself shines brightly. The coming of this season, filled with positive life force, is celebrated with spring festivals in every corner of Japan. This exhibition will display works by Asuka Tsutsumi, expressing in dots the source of that energy — “spring light”.
Come and experience, through the works of Asuka Tsutsumi, the sights and symbols of a spring where vital energies gather to create a rich new future, bringing dreams and hope.
[Curated by] fuyama art
[Planning Cooperation] creative unit moon
[Video Production] antymark annex
Date: March 11 (Mon.) – June 2, 2019 (Sun.)
Time: 11:00 a.m. – 8:00 p.m.
Place: 25F / 31F
Fare: Addmission Free
Curated by: fuyama art
Video Production: antymark annex
Planning Cooperation: creative unit moon
Price: 1,500 JPY (2:30-10:00 p.m.)
* Tax and service charge included
Price: 1,600 JPY
* Tax and service charge included
* Served as on of desserts in Afternoon Tea with Wagashi
Member of Artist group C-DEPOT
Member of Art unit MIKAZUKIMO
Other works have been shown at exhibitions in venues including Tokyo Design Week, Shibuya Seibu, and Isetan. Mainly draws two-dimensional works using dots, on the themes of “energy and resonance”. Holds an interest in the human mind, plants, and the world of the spiritual. The dots and colors that appear frequently in the work are treated as one of the elements that make up energy, and are drawn such that each of them resonates and expands.
Head Chef
Began at Shiba Park Hotel in 1994. Starting with restaurant “Primula”, studied the essence of “Escoffier” at French restaurant “Four Seasons”. Assumed position as head chef of ART Lounge and The Society at Park Hotel Tokyo. Offers a diverse selection of cuisine centered on the “freedom of creation” that represents the atmosphere of Park Hotel Tokyo.
Cocktail Designer
After experience as an apprentice chef of Japanese and sushi restaurant,
Profile of Artist